CHORIZO
Homemade Argentinian chorizo made with a premium beef blend, seasoned with salt, black pepper, sweet paprika, garlic, bay leaves, oregano, and cayenne pepper.
Information Details
Meat Type: Beef and Pork
Country of Origin: Spain
Cut Type: Spicy Sausage
Cooking Methods: Grilled, Pan-fried
How to Cook
COOKED TO PERFECTION
1. Preheat your pan to medium heat. No oil needed.
2. Add the sausages and keep turning them so the skin won’t break for about 5–7 min.
3. Take the sausages out of the pan. Serve when hot.
Need a bigger cut? Please contact us
info.thailand@elgaucho.asia
+66 22 551 326
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