As Kitchen Staff, you are part of the team that prepares, cooks, and plates high-quality dishes for our guests. Your role is essential in maintaining cleanliness, safety, and food consistency. Whether you work on the grill, prep, or cleaning station, your teamwork and focus help create an excellent dining experience.

- Prepare, cook, and plate dishes with precision and care.

- Maintain cleanliness, organization, and food safety at all times.

- Follow recipes, portion standards, and the FIFO storage method.

- Support team coordination and communicate effectively during service.

- Handle ingredients, tools, and equipment properly and safely.

- Learn menu items, steak cuts, sides, and sauces to ensure consistency.

- Positive attitude and respectful behavior.

- Basic English for kitchen terms and communication.

- Good physical condition (standing, lifting, working with heat).

- Willingness to learn and follow standards.

- Follow hygiene: short nails, no jewelry, no phone use during shift.

Employment Type: Fulltime

- Salary ranges from 7.000.000 VND to 8.500.000 VND per month, with additional income from competitive service charge and tips.

- Long-term team members have the opportunity to grow and be promoted to higher positions.

- Be part of a dynamic and professional team.

- Learn from experienced colleagues.

- Deliver premium experiences that guests remember.

- Grow in a fast-paced, high-end hospitality environment.