SALCHICHA
EL GAUCHO HOMEMADE SAUSAGES - ARGENTINIAN SPICY SAUSAGE
Our homemade Salchicha is a traditional Argentinian spicy sausage. In our version and in the tradition of our restaurants, we combine high quality ground (minced) beef in combination with several spices. It is the combination of the Filet USDA Prime, Filet Premium Black Angus, Filet Platinum, Rib Eye USDA Prime and Rib Eye Platinum with salt, pepper, sweet paprika, garlic, fresh chillies, bay leaves, oregano, cayenne pepper and a little soda water.
Information Details
Meat Type: Beef and pork
Country of Origin: Argentinian
Cut Type: Sausage
Cooking Methods: Grilled, Pan-fried
How to Cook
COOKED TO PERFECTION
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