El Gaucho

Bartender

Location:HCMC

Overview

As a Bartender at El Gaucho, you play a vital role in delivering a world-class steakhouse experience through expertly crafted drinks and warm guest interaction. You’ll prepare cocktails, pour wines and beers, maintain a spotless bar, and create a welcoming environment for every guest.

Job Description

Key Responsibilities

- Bar Setup & Maintenance: Prepare the bar before each shift, ensuring all stock, tools, and garnishes are ready. Keep the bar clean, organized, and compliant with hygiene standards throughout service.

- Drink Preparation: Prepare classic and signature El Gaucho cocktails, wines, beers, and non-alcoholic beverages following standard recipes and measurements. Operate the draft beer system and handle kegs safely.

- Guest Service: Greet guests warmly, take drink orders efficiently, and make professional recommendations. Serve beverages with proper presentation, etiquette, and timing.

- Teamwork & Speed: Coordinate smoothly with servers and other bartenders, manage multiple orders under pressure, and assist during rush periods by restocking or supporting service.

- Inventory & Closing: Track stock levels, participate in daily inventory checks, and follow opening and closing procedures — including cleaning, refilling, and securing all liquor and tools.

Job Requirements

- Honest and responsible attitude.

- Previous bar or hospitality experience preferred (training provided).

- Excellent communication and multitasking skills.

- Basic knowledge of POS systems and cocktail preparation is an advantage.

- Positive, professional attitude and eagerness to learn.

- Good English communication (additional languages are a plus).

Employment Type

Employment Type: Fulltime

Benefits

- Salary ranges from 6.500.000 VND to 8.000.000 VND per month, with additional income from service charge and tips.

- Long-term team members have the opportunity to grow and be promoted to higher positions.

- Be part of a dynamic and professional team.

- Learn from experienced colleagues.

- Deliver premium experiences that guests remember.

- Grow in a fast-paced, high-end hospitality environment.

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